Pizzas

Our 12” freshly made sourdough pizzas are stone-baked for the very best crispy base, before being topped to mouth-wateringly delicious ingredients. Not all pizzas are shown in the pictures below – have a look at the ‘order now’ section under Pizza menu to see the range, or make your own up from the ingredients we have!

you can book on Uber Eats, use our own App (The Hub and Spoke Cafe), call us on 01525 752367 or pop in to Lincoln Way. We deliver within 5 miles of LU56NA

Americana

The popular one! Classic pepperoni with the addition of spicy jalapeños, sliced peppers, spring onions, chopped tomatoes and fresh basil.

Pepperoni

The classic Americano. Tomato base, mozzarella cheese and lots of pepperoni.

Pollo Ruspante

Smoky chicken with a great supporting cast of dolcellate, brie, and fior di latte mozzarella with oven roasted red onions. An ensemble of deliciousness.

Diavola

Hot and spicy Calabrese-style pizza. Italian salami, spicy nduja sausage, and fiery chillies combine to make the Diavola a pizza with a kick.

Funghi au Truffle

Flavours of Italian autumn that you can enjoy all year round! Finest wild mushrooms, Italian salami, fresh tomato, basil, and ricotta added after baking before drizzled with delicious truffle oil.

Napoli

From the streets of Napoli comes this pizza full of passion. Prosciutto crudo, olives, roasted chorizo, spicy pepperoni, and basil pesto.

Steak & Rocket

Garlic base with succulent beef steak slices on a bed of peppery rocket and the best mozzarella cheese.

Margherita

Classic pizza done the Hub & Spoke way. Fior di latte mozzarella, Basilico pizza sauce, fresh tomato, and fresh basil.

Cumberland Brunch

A new one! Brunch combination but on a pizza! A Margherita base topped with our classic Cumberland sausage, finest unsmoked back bacon and caramelised onions.

Vegan Vegetarian

Fresh-roasted aubergines, courgettes and red peppers with red onions and vegan mockzarella cheese, topped with fresh tomato and basil.

Vegetarian

Our take on a classic vegetarian. Loaded with roasted aubergine, courgette, red peppers, red onions, fresh tomato, basil and all topped with the best fior di latte mozzarella.

Quattro Formaggi

When three cheeses just aren’t enough. The cheesy lineup is fontina, fior di latte mozzarella,dolcellate, and brie. Take them all on in this cheese-fest.

Portabella Spinaci

One of our favourite pizzas, with portobella mushrooms, spinach and caramelised onions, delicious ricotta, grated parmesan, a splash of cream, and fior di latte mozzarella.

Pesto Pollo

Another new addition- with smoked chicken breast, caramelised onions, roast peppers and fior di latte mozzarella on a pesto, cream and garlic base. Pestolicious!

Contact

01525 752367

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